Booth Rules
RULES AND REGULATIONS
- Only Greater Omaha Chamber members may exhibit. For membership information, contact the member services department at (402) 978-7915 or memberservices@omahachamber.org.
- Only one company may exhibit per booth.
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All exhibits must be set up between 10 a.m. - 7 p.m. on Tuesday, Oct. 11.
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All booths must be staffed between 8:30 a.m. and 5 p.m. on Wednesday,Oct. 12, and may not be dismantled before 5 p.m.
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The front 5' of your booth space must not be higher than 4' to avoid blocking sight lines of exhibitors around you.
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Displays must be confined to booth space and not extend into aisles.
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No sound equipment that can be heard outside exhibit space is permitted.
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Smoking is not allowed in the Show area.
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The Greater Omaha Chamber is not responsible for lost or stolen items.
SPACE ALLOCATION PROCEDURES
- Online registration is the best way to reserve your booth.
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Registration is first come, first served.
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Mailed/faxed registrations will be allocated upon receipt of the form and payment.
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Only one company per booth may exhibit. Exhibitors MAY NOT assign,
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sublet or apportion their allocated space to any other company.
- Booth space is non-transferable.
REGISTRATION DEADLINE
The registration deadline is Sept. 28, 2011. Registration is first come, first served.
REFUND POLICY
The following will apply to refunding of all booth payments:
- 90 percent refunded if you cancel your booth by 5 p.m. Wednesday, Aug. 31, 2011.
- 50 percent refunded if you cancel your booth by 5 p.m. Wednesday, Sept. 14, 2011.
- 0 percent refunded if you cancel your booth anytime after 5 p.m. Wednesday, Sept. 14, 2011.
Shipping
AAA Rents shipping information is available at BuyTheBigOShow.com/ExhibitorInfo.asp. Exhibits MAY NOT be shipped directly to Qwest Center Omaha.
Food
PLEASE NOTE all food items dispensed are limited to sample size products the exhibiting business manufactures/produces. All other food items must be purchased through Levy Restaurants at Qwest Center Omaha, (402) 599-6854. Complete the required form if you plan on having food samples in your booth.